Lugana Doc

Trebbiano di Lugana 100% pure.

The vineyards, situated to the south of Lake Garda, have an average age of more than 30 years. The hilly morainal soil with alluvial deposits, partly calcareous and partly gravelly-sandy in nature, is ideal for these white grapes.

Guyot with approximately 5,000 vines/hectare for Chardonnay, pergoletta Veronese with 3,500 vines/hectare for Garganega and indigenous vines.

Mid and late September, the selection is entirely manual and the grapes are deposited in crates.

The next step after soft crushing is cold maceration for a few hours to aid variety typification, the extraction of the bouquet and the separation and cleaning of the flower must. Perfect harmony between olfactory and gustatory perceptions is thereby obtained.
Controlled fermentation (at around 16°C) is followed by a spell in steel tanks.

Recommended as an accompaniment to first courses and fish dishes, from grills to eels in sauce. Serve cool at 10-12°C.